White Crab Meat & Avocado Tacos

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 I don’t wanna taco about it…

With fresh ingredients and only taking minutes to prepare, this is the perfect summer dish!

The white crab meat and avocado tossed with cherry tomatoes in a tangy lime juice makes the best combination. Coupling this dish with rosemary sweet potatoes fries and a fresh simple side salad, you’ve got a winning dish right there!

INGREDIENTS

For the tacos:

  • 200g White crab meat
  • 1 ripened avocados
  • Cherry vine tomatoes
  • 3 spring onions
  • 1 zest and juice of a lime
  • Fresh coriander
  • 12 taco shells

For the salad:

  • Rocket
  • Balsamic vinegar & honey dressing
  • Cherry vine tomatoes
  • 1 avocado

For the sweet potatoes:

  • 3 large sweet potatoes
  • Fresh rosemary
  • Maldon salt and ground pepper

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METHOD

  1. Cut the sweet potatoes in thin chunks and soak in water and salt for an hour
  2. Dry off with paper towels and place on a foil covered baking tray
  3. Drizzle with olive oil and sprinkle rosemary and salt and pepper
  4. Bake in the oven for 45 minutes at 220 degrees C
  5. Mix all the taco ingredients together in a bowl
  6. Mix all the salad ingredients together
  7. Put the taco shells in the oven for 3 minutes
  8. Remove the sweet potato fries from the oven and leave to cool (best served with mayonnaise)

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Screen Shot 2017-06-10 at 21.56.50FOLLOW @CONCEPTSOFCOLOUR

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